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NOW ACCEPTING ORDERS!

September 19, 2017

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Share Your Pork!

October 14, 2016

We now offer pork shares for those of you who like buying in bulk.  Choose the cuts you like, and determine how they are prepared!

 

 Email us for more details!

 

 

Here's how we do it from the nose to the tail:

 

Head:  

  • Smoked Headcheese

  • Headcheese

  • Guanciale

  • Jowl Bacon

  • Nduja 

  • Porchetta Di Testa

 

Boston Butt (Shoulder):  

  • Old School Italian Sausage,

  • Irish Bangers

  • Tasso Ham

  • Lardo

  • Smoked Sausages

  • Soppressata

  • Pork Butter

 

Picnic Ham:  

  • Breakfast Sausage

  • Mexican Chorizo

 

Pork Loin:  

  • Smoked Double-bone Pork Chops

  • Jamaican Bacon,

  • Smoked Crown Roast

  • Baby Back Ribs

  • Filetto

  • Lonza

  • Copiettes

 

Belly:  

  • Hinckley's Fancy Bacon

  • Big Whiskey Bacon

  • Pancetta

 

Trotters, Tails, & Hocks:

  • Trotter, Tail, & Truffle Terrine

  • Smoked Ham Hocks

  • Tonkotsu Bone Broth

 

Parts Department:

  • Salt-Cured Cold-Smoked Pig Liver

  • Salt-Cured Cold-Smoked Pig Heart

  • Braunschweiger Sausages

 

Ask about 1/4 shares, 1/3 shares, 1/2 shares, or the whole hog!

 

 

 

 

 

 

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