Weyerbacher Merry Monks Tripel
Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.
Original Gravity: 20.6
Hops: Hallertuaer (B), Saaz (B/A), Fuggles (B)
Recommended Serving Temp: 45° – 55° F
Serving Glass: Cuvee
YOU MUST BE 21 YEARS OLD WITH VALID ID PRESENT AT TIME OF DELIVERY TO PURCHASE THIS ITEM.