• Goose Pate en Croute

    If you're looking for a way to put goose on the holiday table, but dont want to roast a whole bird, you've found the alternative.  

     

    This fancy terrine is made with pastry stuffed with ground goose and pork with a little juniper berry and some dried cranberries soaked in Luxardo (maraschino cherry liqueur).  It is garnished with a smoked goose breast and pan-seared duck livers.  The aspic on top is made with cranberry and yuzu juices (Japanese citrus).

     

    Due to the fragile nature of this terrine, it CAN NOT BE SHIPPED.

     

    PICK UP ONLY AT EAST END MARKET IN ORLANDO, FL.

      $110.00Price

      Hinckley's Fancy Meats ©2017

      Website proudly created by Magnolia Ad Co.

      sandwich shop, orlando, meat, grass fed, butcher box, ham, bacon, local meat, butcher, charcuterie, pastrami, smoked meats, sausage, chef

      • Facebook - White Circle
      • Twitter - White Circle
      • Instagram - White Circle

      <script>
        (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){
        (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
        m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)
        })(window,document,'script','//www.google-analytics.com/analytics.js','ga');

        ga('create', 'UA-67693003-1', 'auto');
        ga('send', 'pageview');

      </script>