Duck Liver Pâté
Our Duck Liver Pate is the most popular item sold out of our deli case. We always have the 4 oz jars on hand for a quick grab-and-go snack or light lunch.
You'll want some crusty bread or crackers. We like Duck Liver Pate with orange marmalade or dijon mustard and cornichons. It pairs up well with pretty much any berry jam or your favorite pickles. We recommend putting it out on a wood board with an assortment of condiments.
"The paté was impossibly smooth, a velvety mousse of liver, butter, heavy cream and a touch of cognac." ~ Scott Joseph, Orlando Restaurant Guide
INGREDIENTS: butter, heavy cream, duck liver, onion, cognac, sea salt, spices