These smoked duck breasts ("Duck Hams") are made using the same brine solution and method as our Smoked Ham. They are fully cooked and ready to eat.
Slice them thin and use them on charcuterie boards, sandwiches, or English muffins. Dice them up and use them to flavor soups, stews and chilis.
Price is for 1 duck breast.
INGREDIENTS: duck, sea salt, brown sugar, sodium nitrite