Viking Blod - This artisan metheglin-style Danish mead has hibiscus and hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming.
Dansk Mjød GL Mead - A metheglin style mead with Ginger & Hops. Big notes of ginger in the nose. On the palate, ginger meets honey with a dryish-hoppy finish. Very warming.
Vikingernes Mjød - To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.
Ribe Mjød - is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight a sense of fruit and give mead slightly more acid in addition to the sweetness from the honey.
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