One of our most popular offerings, this pâté has been in both The New York Times and the Orlando Sentinel's holiday gift guides.
Serve them alongside an assortment of pickles and mustards with some crusty breads and crackers.
They also make for great sandwiches and are the backbone of our Banh Mi.
This is a fully cooked and ready to eat product.
Whole terrines yield 12-14 slices.