• Corned Beef

    Is there a more comforting food than corned beef and cabbage?  We think not.  Our Corned Beef starts with grass fed beef briskets that spend about a week in brine.  After a quick rinse, we rub them with dijon mustard, mustard seed, dill seed, chili flake and black pepper.  We clow cook the brisket with a ton of moisture and allow it to cool in the juices.  


    Price is for 1 lb.


    INGREDIENTS:  grass fed beef brisket, sea salt, cane sugar, dijon mustard, spices, sodium nitrite


      Hinckley's Fancy Meats ©2017

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