Chestnut & Date Pâté
Perfect for winter, this pâté is made with pork, roasted chestnuts, whiskey-soaked dates and fresh rosemary. The terrine is fully cooked and ready-to-eat. You'll want some crusty bread (pumpernickel!), fancy mustard and your favorite jams or preserves.
INGREDIENTS: pork, heavy cream, eggs, breadcrumb, chestnuts, dates, Slaughterhouse American whiskey, sea salt, rosemary, spices, sodium nitrite