• Chestnut & Date Pâté

    Perfect for winter, this pâté is made with pork, roasted chestnuts, whiskey-soaked dates and fresh rosemary.  The terrine is fully cooked and ready-to-eat.  You'll want some crusty bread (pumpernickel!), fancy mustard and your favorite jams or preserves.


    INGREDIENTS:  pork, heavy cream, eggs, breadcrumb, chestnuts, dates, Slaughterhouse American whiskey, sea salt, rosemary, spices, sodium nitrite


      Hinckley's Fancy Meats ©2017

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