The Charcuterie Box
Our charcuterie was featured in the New York Times 2017 Holiday Gift Buying Guide.
These fancy meats are all ready-to-eat and require no cooking. Take the stress out of entertaining. You'll want to find some good cheese, good bread, good wine, and good company.
This charcuterie board comes fully assembled on a wood board with fancy mustard, cornichons and other fancy pickles.
Pick up at East End Market only.
(2 ea.) Duck Ham
(2 ea.) Smoked Antelope Sausage
(2 ea.) Bacon Liverwurst (Brauenschweiger)
(2 ea.) Country Pâté, thick sliced
(4 oz.) Duck Liver Pâté
(2 ea.) Tasso Ham
(4 oz) Duck Rillette
Duck Ham: duck breast, sea salt, brown sugar, spices, sodium nitrite
Smoked Antelope Sausage: pork, antelope, sea salt, spices, garlic, sodium nitrite
Bacon Liverwurst: pork fatback, pork liver, Hinckley's Fancy Bacon (pork belly, sea salt, brown sugar, wildflower honey, sodium nitrite), spices, sodium nitrite
Country Pâté: ground pork, flour, heavy cream, egg, parsley, mustard, sea salt, spices, sodium nitrite
Duck Liver Pâté: butter, onion, duck liver, heavy cream, cognac, salt, spices
Tasso Ham: pork shoulder, sea salt, spices, sodium nitrite
Duck Rillette: duck (thighs, wings, & drumsticks), duck fat, mustard, sea salt, spices, sodium nitrite
Spuma di Lardo: rendered pork fat, raw wildflower honey, spices, sea salt