• Breakfast Pate - whole

    This fancy pate is made with our Breakfast Sausage, Bacon and local farm eggs.  The main forcemeat is pork seasoned with sage, ginger and black pepper.  It is then studded with hard boiled eggs and wrapped in bacon.  


    This pate is meant to be eaten cold, right out of the fridge.  But by all means, warm it up and eat it on a biscuit if that's how you want to start the day.  


    Price is for a whole terrine, approximately 12 generous slices.  Shelf life is 1 week minimum.


      Hinckley's Fancy Meats ©2017

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