Bacon Liverwurst is a soft spreadable sausage (similar to brauenschweiger). It has a deep smoky flavor with a hint of nutmeg and black pepper. We like it on grilled baguette with pickled chilis, but it also makes for a great sandwich spread.
This is for one pound of sausages, about 3 generous links. It is fully cooked and ready to eat.
Bacon Liverwurst: pork fatback, pork liver, Hinckley's Fancy Bacon (pork belly, sea salt, brown sugar, wildflower honey, sodium nitrite), spices, sodium nitrite