Smoked Duck Wings with Sriracha-Peach Glaze
Here's an easy recipe that you can put together in a hurry. If you don't have our Smoked Duck Wings on hand, give it a try with chicken wings or pork ribs, You can find Smoked Duck Wings in our new Super Bowl LII BBQ Box, a limited run box that's shipping out on Jan 30-31. Pre-order here.
Smoked Duck Wings with Sriracha Peach Glaze
20 ea. Smoked Duck Wings
1/4 cup Peach Preserves (we used Bonne Maman)
1 tbsp Sriracha Hot Sauce
1/4 tsp Umeboshi Vinegar
1 bunch Green Onion, sliced
1 Fresno Chili, sliced (substitute Jalapeno)
1 Fresh Lime, wedged
1. Place Smoked Duck Wings on a sheet pan in the center of an oven that has been pre-heated to BROIL. Hinckley's Fancy Meats fully cooks our Smoked Duck Wings, so you're just looking to add a bit of color. Watch closely.
2. In a small sauce pan over med-low heat combine peach preserves, sriracha and umeboshi vinegar. Simmer about 10 minutes or until hot.
3. Place Smoked Duck Wings in a large mixing bowl and pour the glaze over it. Toss to coat and then turn out onto your serving plate.
4. Top with the green onions and chilies and squeeze a lime over the top..