- Stedman Fancypig
Share Your Pork!
We now offer pork shares for those of you who like buying in bulk. Choose the cuts you like, and determine how they are prepared!
Email us for more details!

Here's how we do it from the nose to the tail:
Head:
Smoked Headcheese
Headcheese
Guanciale
Jowl Bacon
Nduja
Porchetta Di Testa
Boston Butt (Shoulder):
Old School Italian Sausage,
Irish Bangers
Tasso Ham
Lardo
Smoked Sausages
Soppressata
Pork Butter
Picnic Ham:
Breakfast Sausage
Mexican Chorizo
Pork Loin:
Smoked Double-bone Pork Chops
Jamaican Bacon,
Smoked Crown Roast
Baby Back Ribs
Filetto
Lonza
Copiettes
Belly:
Hinckley's Fancy Bacon
Big Whiskey Bacon
Pancetta
Trotters, Tails, & Hocks:
Trotter, Tail, & Truffle Terrine
Smoked Ham Hocks
Tonkotsu Bone Broth
Parts Department:
Salt-Cured Cold-Smoked Pig Liver
Salt-Cured Cold-Smoked Pig Heart
Braunschweiger Sausages
Ask about 1/4 shares, 1/3 shares, 1/2 shares, or the whole hog!
